Mezcal and Mole by a Certified Sommelier Mexico City

Our review focuses on a highly-rated, two-hour tour that promises a taste of Mexico’s iconic mezcal and mole — a pairing that captures the country’s soul. While we haven’t personally attended, the glowing reviews and detailed descriptions suggest this is a hands-on, intimate experience perfect for culinary enthusiasts eager to understand authentic Mexican flavors.

What makes this tour stand out? First, its expert guidance from certified sommeliers ensures you’re not just tasting, but also learning about each sip and bite. Second, the curated collection of mezcales—including rare varieties like Tobala and Tepeztate—offers a genuine glimpse into the diverse world of agave spirits.

One potential consideration? The tour takes place in a small venue, which some reviewers noted could feel a bit cramped or noisy. That said, the cozy environment fosters a friendly, interactive atmosphere. This experience is best suited for those curious about Mexican gastronomy, wine lovers, or travelers seeking a meaningful cultural activity that’s more than just a tasting.

Key Points

• Authentic Experience: Curated mezcal and mole tasting led by a certified sommelier.
• Diverse Flavors: Tasting of seven different mezcales and seven traditional moles.
• Educational: Learn about agave varieties and the significance of each pairing.
• Vegan-Friendly: Moles are prepared with simple, natural ingredients suitable for vegans.
• Intimate Setting: Small group size fosters engaging discussion and personalized attention.
• Great Value: At around $80, it offers a meaningful, high-quality cultural experience.

An Introduction to a Unique Mexican Flavour Journey

This tour offers a wonderful chance to explore two quintessential elements of Mexican cuisine—mezcal and mole—in a relaxed and engaging setting. What makes it particularly appealing is the combination of expert-led education and tasting of seven distinct mezcales paired with carefully prepared moles. It’s a cultural snapshot that feels more like a conversation than a formal class.

You’ll appreciate how the tour balances educational content with pure tasting enjoyment. Our guides are members of the Agave Spirits Institute, which means you’ll gain insights rooted in genuine expertise. The experience is perfect for couples, groups, or individuals wanting a memorable, immersive activity that’s both fun and informative.

A possible drawback? The venue’s size and layout might not be for everyone—some reviews mention the space can interfere a little with the ambiance. However, most find the cozy, intimate environment adds to the charm rather than detracts.

This tour is ideal for anyone interested in Mexican culture, spirits, or food—especially those who enjoy learning about regional specialties with a friendly guide. Whether you’re a culinary novice or a seasoned connoisseur, you’ll find plenty to savor and discuss.

The Itinerary: What to Expect

Meeting Point and Start

You’ll gather at Mezcal y Mole in Mexico City’s Roma neighborhood, specifically on Querétaro 33. This location is convenient, close to public transportation, and easy to find for most travelers. It’s a private activity, so only your group will participate, allowing for tailored conversations and questions.

The Tasting of Mezcal and Mole

Once settled in, the focus shifts to exploring seven mezcales. Expect to sample varieties made from different agave plants like Espadín, Cuishe, Tobala, and Tepeztate, each with its own aromatic profile. Some varieties, such as Mexicano and a rare Destilado de Chocolate, are particularly special—adding an element of exclusivity.

Each mezcal is carefully selected to showcase the range of flavors that different agaves produce, from smoky and earthy to fruity and floral. Our reviews repeatedly emphasize the quality and uniqueness of these offerings. As one reviewer notes, “The mezcals were all very interesting,” highlighting the diverse spectrum you’ll encounter.

Pairing with Traditional Moles

The moles served are handcrafted and simple, emphasizing natural ingredients and perfect for vegans. Seven different types are paired with each mezcal, intended to highlight the harmony between spirit and sauce. The moles range from rich, spicy, to subtly sweet—each offering a different taste experience.

Learning and Discussion

Under the guidance of knowledgeable sommeliers, you’ll discuss the characteristics of each agave and how they influence flavor. The presentation is detailed without being intimidating, making it accessible for newcomers. Several reviews praise the guides’ expertise and friendliness, with one reviewer saying, “Andrea was a great host, friendly and knowledgeable.”

Cultural Context and Social Connection

Beyond tasting, the tour provides a cultural context—discussing the heritage of mezcal and mole and their significance in Mexican cuisine. Guests often find this part the most engaging, as it connects flavors with stories and traditions.

End of Tour

The experience concludes back at the starting point, leaving you with a deeper appreciation for Mexican culinary artistry—and maybe a few new favorites.

The Value of the Experience

At around $80.85 per person, this tour offers notable value given the quality of the tastings and the expertise involved. Compared to visiting Oaxaca itself, where mezcal is produced, this experience provides access to premium, curated mezcales that might otherwise be hard to find outside Mexico. The inclusion of seven different mezcales and moles means you’re tasting a broad spectrum of flavors—more than a typical sampling.

Several reviews mention how well-organized the event is, with thoughtful pairings and an emphasis on education. The small group size makes it easier to ask questions and receive personalized guidance, which enhances the overall value. Plus, the focus on vegan options broadens the appeal for many travelers.

The Experience’s Highlights and Drawbacks

What travelers love most is the knowledgeable guides and the chance to taste rare or unique spirits. The friendly atmosphere fosters conversation, making it more of a social event than just a tasting. Many note how the experience feels like a mini trip to Oaxaca, with authentic flavors and stories.

A few mention that the venue’s size can be a bit limiting, with some feeling it affects the ambiance slightly. Others find the space cozy and intimate, which they enjoyed as it facilitates interaction. The duration—about two hours—is just right for a relaxed afternoon or evening activity, offering plenty of tasting without feeling rushed.

Who Is This Tour Best Suited For?

This experience is ideal for food and drink lovers who want to deepen their understanding of Mexican traditions. If you’re curious about mezcal or mole, or looking for a cultural activity that’s engaging yet educational, you’ll find this tour highly worthwhile. It’s especially suited for couples, small groups, or solo travelers eager for a fun, authentic taste of Mexico’s culinary soul.

Travelers who appreciate expert guidance and curated selections will enjoy how the tour balances learning with tasting. It’s perfect if you want a high-quality experience that feels both relaxed and insightful.

The Sum Up

In the end, this Mezcal and Mole tasting tour offers a thoughtfully curated, authentic dive into two of Mexico’s most beloved culinary symbols. Led by passionate, knowledgeable guides, the experience provides not just flavors but stories—making it a true cultural highlight.

The small group setting and carefully selected mezcales ensure a personal, engaging journey. Whether you’re a seasoned spirit enthusiast or just culinary curious, you’ll leave with a new appreciation for Mexican flavors and a few memorable moments.

While the venue’s size might be a slight hiccup for some, the overall value, quality, and cultural insight make this tour a strong recommendation for anyone visiting Mexico City who wants to taste with purpose and learn with enthusiasm.

FAQ

Is this tour suitable for vegans?
Yes, the moles are prepared with simple, natural ingredients and are suitable for vegans, making it accessible for dietary preferences.

How long does the tour last?
The experience lasts approximately two hours, offering a relaxed pace to taste and learn without feeling rushed.

Where does the tour start and end?
The tour begins and concludes at Mezcal y Mole, located at Querétaro 33 in Mexico City’s Roma neighborhood.

Is this a private tour?
Yes, it’s a private experience, so only your group will participate, which allows for a more personalized discussion.

What varieties of mezcal will I taste?
Expect to experience seven different mezcales, including popular varieties like Espadín, Cuishe, Tobala, Tepeztate, Mexicano, and a rare Destilado de Chocolate.

Can I ask questions during the tour?
Absolutely. Guides are knowledgeable and encourage questions, making it a highly interactive experience.

What is the price, and is it worth it?
At $80.85 per person, the tour offers good value considering the curated spirits, pairings, and educational guidance, especially in a small-group setting.

Do I need to make reservations in advance?
Yes, booking ahead is recommended, and confirmation is received immediately upon booking, with free cancellation available up to 24 hours prior.

This tour is a fantastic choice for travelers who want to taste authentic Mexican spirits and learn their stories. It’s a fun, intimate way to connect with Mexico’s culinary traditions—perfect for those who enjoy good company, great flavors, and a touch of cultural history.