Cooking Class & Dinner With Greek Wines

Set out on a culinary journey through Greece with this hands-on cooking class and dinner experience. Discover the rich flavors and time-honored techniques behind classic Greek dishes as you prepare a delectable four-course meal, complete with a Greek salad, savory cheese pies, and the iconic moussaka. Savor each course paired with expertly selected Greek wines, and indulge in a refreshing yogurt and fruit dessert. With personalized instruction from a knowledgeable guide and a small group of fellow foodies, you’ll leave with not only a full belly but also a newfound appreciation for the vibrant gastronomy of Greece.

Good To Know

• Hands-on cooking class to learn traditional Greek cuisine, including preparation of a four-course meal: Greek salad, cheese pies, moussaka, and yogurt with fruit.
• Intimate class setting with maximum 4 participants for personalized instruction on cooking techniques and recipes.
• Meal paired with Greek wine selections to enhance the authentic flavors of the dishes.
• Participants enjoy the prepared four-course meal, along with a personal recipe notebook to replicate the dishes at home.
• Class location in Athens, Greece, with accessibility and dietary accommodation options available.

Overview and Experience

This four-hour cooking class and dinner experience allows travelers to enjoy traditional Greek cuisine.

The small group size, with a maximum of 4 participants, ensures personalized attention from the instructor. Guests will prepare a four-course meal featuring classic Greek dishes, including a Greek salad, cheese pies, moussaka, and yogurt with fruit.

The experience also includes Greek wine pairings, as well as a personal notebook containing the recipes. At the end of the class, participants can enjoy the delicious meal they’ve created and take home their newfound culinary skills.

Menu Highlights

What’re the menu highlights of this cooking class and dinner experience?

The starter course features a classic Greek salad and cheesepies, which are savory pastries filled with cheese.

For the main dish, you will learn to prepare moussaka, a beloved Greek casserole made with layers of eggplant, ground meat, and béchamel sauce.

To end the meal on a sweet note, the dessert is a simple yet delightful yogurt served with fresh fruit.

Throughout the evening, guests will also enjoy Greek wines carefully paired to complement the flavors of the dishes.

Inclusions

The cooking class and dinner experience includes a hands-on seminar where participants learn to prepare the traditional Greek dishes. During the four-hour session, guests will enjoy a four-course meal with Greek wine pairings. The meal includes:

Course	Item
Starter	Greek Salad, Cheesepies (tyropitaria)
Main Dish	Moussaka
Dessert	Yoghurt with fruit

Along With the food, the experience includes Greek wine, dessert, digestif, snacks, coffee/tea, and alcoholic beverages. Participants will also receive a personal notebook with the recipes. Souvenirs are available for purchase at the end of the activity.

Meeting Information

The meeting point for the cooking class and dinner experience is located at Kolokotroni 34, Athina 105 62, Greece.

The activity begins at 5:00 PM and ends at the same location.

This small-group experience isn’t wheelchair accessible, but it’s stroller accessible.

Travelers must be at least 18 years old to enjoy the included Greek wine.

Dietary requirements, including vegetarian options, can be accommodated if advised at the time of booking.

Confirmation is received upon booking, and free cancellation is available up to 24 hours before the experience.

Pricing starts at €124, with variations based on the group size.

Additional Information

Confirmation is received at the time of booking for this cooking class and dinner experience.

The class isn’t wheelchair accessible, but strollers are allowed. The minimum drinking age is 18 years old.

Vegetarian and other dietary options are available, but travelers must notify the organizers upon booking.

Cancellations can be made up to 24 hours before the event with no penalty.

Pricing for this four-hour experience varies based on group size, starting at €124 per person.

Reviews indicate some issues with cancellations, though the overall rating is 4.5 out of 5 based on 7 total reviews.

Reviews and Feedback

Travelers have left a total of 7 reviews for this cooking class and dinner experience, resulting in an overall rating of 4.5 out of 5.

The reviews were checked for authenticity, and one traveler mentioned facing cancellation issues. However, the majority of the feedback highlights the personal attention provided in the small-group setting, the delicious Greek dishes, and the enjoyable wine pairings.

Reviewers appreciated the hands-on cooking seminar and the opportunity to take home a personal notebook with recipes.

Preparing Traditional Greek Dishes

During the cooking class, participants have the opportunity to prepare a variety of traditional Greek dishes under the guidance of a skilled instructor.

The menu highlights include:

1. Greek Salad, a fresh and flavorful starter featuring crisp vegetables and tangy feta cheese.
2. Cheesepies (tyropitaria), savory pastries filled with a blend of creamy cheeses.
3. Moussaka, a beloved Greek casserole made with layers of eggplant, ground meat, and a rich béchamel sauce.

The hands-on experience allows guests to enjoy the rich culinary traditions of Greece, while learning techniques and recipes to recreate these dishes at home.

The session culminates in a four-course meal, complemented by carefully selected Greek wines, for a truly authentic dining experience.

Enjoying the Four-Course Meal

After seeing the preparation of traditional Greek dishes, guests can look forward to savoring the fruits of their labor.

The four-course meal begins with a Greek salad and tyropitaria, or cheesepies, whetting the appetite for the main event – the classic moussaka.

Accompanied by Greek wines, the hearty and flavorful moussaka is a highlight of the experience.

To conclude the meal, guests indulge in a refreshing yoghurt with fruit dessert, complemented by a digestif.

Throughout the dining experience, guests can savor the authentic flavors of Greece and enjoy the intimate setting with fellow travelers.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has no specific dress code. Participants are encouraged to wear comfortable and casual clothing suitable for hands-on cooking. No formal attire is required, as the focus is on the culinary experience.

Can I Request a Specific Dietary Preference?

Yes, you can request a specific dietary preference for the cooking class. The provider accommodates vegetarian diets and other dietary requirements if advised at the time of booking.

Is There Any Transportation Available to the Meeting Point?

Transportation to the meeting point is not provided. Travelers are responsible for their own transportation to the address at Kolokotroni 34, Athens. The activity begins and ends at this central location.

Can I Bring My Own Wine or Beverages?

The description doesn’t mention allowing participants to bring their own wine or beverages. It states that Greek wine, dessert, digestif, snacks, coffee/tea, and alcoholic beverages are included as part of the experience. Bringing outside drinks isn’t recommended.

Are There Any Storage Facilities for Personal Belongings?

The venue doesn’t offer personal storage facilities. Participants should come prepared to keep their belongings with them during the activity. Any valuables or items participants don’t want to carry should be left at home or at their accommodation.

The Sum Up

Discover the authentic flavors of Greece through a hands-on cooking class. Prepare a delightful four-course meal, including Greek salad, savory cheesepies, and classic moussaka, all complemented by carefully selected Greek wines. Enjoy personalized instruction, learn about traditional culinary techniques, and savor the delicious meal you’ve created with refreshing yogurt and fruit for dessert.