Hoi an : Cooking Class With Market Tour and Basket Boat Ride

Exploring the vibrant culinary scene of Hoi An is a must-do experience for any foodie traveler. Join us as we embark on a unique cooking class that promises to immerse you in the local market, hands-on cooking, and a serene bamboo basket boat ride. Uncover the flavors and traditions that make this quaint town a gastronomic hotspot. From selecting fresh ingredients to mastering classic Vietnamese dishes, this adventure offers a truly authentic taste of Hoi An. Let’s dive in and discover what this captivating experience has in store.

Key Points

1. The cooking class in Hoi An offers a 4.5-hour immersive experience focused on traditional Vietnamese dishes, including Southern-style Beef Vermicelli and Vietnamese Salad Rolls.
2. The class includes a visit to the local market to learn about Vietnamese herbs and spices, followed by a bamboo basket boat ride in the Bay Mau Coconut Forest.
3. Participants will have hands-on experience with traditional Vietnamese cooking tools, such as a stone mortar and grinder, to prepare the dishes.
4. The class provides a recipe booklet for home recreation and an interactive format that encourages participation and learning.
5. The cost of the cooking class starts from €28.57 per person, including hotel pickup and drop-off, and full refund is available up to 24 hours before the activity.

Activity Overview

The cooking class in Hoi An offers the opportunity to learn how to prepare traditional Vietnamese dishes.

Over 4.5 hours, we’ll explore a local market, ride a bamboo basket boat, and cook dishes like Southern-style Beef Vermicelli and Vietnamese Salad Rolls.

The class costs from €28.57 per person and includes hotel pickup and drop-off. You can cancel up to 24 hours before for a full refund, and there’s no upfront payment required to reserve your spot.

The class costs from €28.57 per person and includes hotel pickup and drop-off. You can cancel up to 24 hours before for a full refund.

Remember to dress comfortably and bring a sun hat, camera, and insect repellent.

Itinerary Details

Let’s begin with the itinerary details.

The class includes hotel pickup and drop-off in Hoi An or Hoi An Old Town.

We’ll visit a local market to learn about Vietnamese herbs and spices, and select fresh ingredients.

Next, we’ll take a bamboo basket boat ride to explore the Bay Mau Coconut Forest, watch a local performance, and try crab fishing.

Finally, we’ll have a hands-on cooking session where we’ll use traditional tools to prepare dishes like Southern-style Beef Vermicelli, Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

Cooking Class Experience

What will we learn during the cooking class experience? We’ll get hands-on with traditional Vietnamese cooking tools and techniques. Using a stone mortar and grinder, we’ll pound and separate rice, grind it for rice milk, and make rice paper. The interactive class will teach us recipes for Southern-style Beef Vermicelli, Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls. We’ll receive a recipe booklet so we can recreate these dishes at home.

| Traditional Tools | Techniques |

| — | — |

| Stone mortar and grinder | Pound and separate rice |

| Wooden pestle | Grind rice for rice milk |

| | Make rice paper |

Market Tour

During the market tour, we’ll visit a local market in Hoi An to learn about Vietnamese herbs, spices, and fresh ingredients. This is an essential part of the cooking class experience:

• Discover the diverse array of aromatic herbs and spices used in traditional Vietnamese cuisine.

• Select the freshest produce to incorporate into the dishes we’ll prepare.

• Gain insights into the local food culture and how the ingredients are sourced.

This hands-on market exploration sets the stage for our cooking session, allowing us to fully immerse ourselves in the flavors of Hoi An.

Bamboo Basket Boat Ride

After exploring the local market, we’ll board a traditional bamboo basket boat to venture into the scenic Bay Mau Coconut Forest.

Here, we’ll witness a unique cultural performance and try our hand at crab fishing. The tranquil waterways provide a peaceful respite as we glide through the lush greenery and mangroves.

This experience offers a glimpse into the traditional way of life in the region. The basket boat ride complements the cooking class, providing a well-rounded culture in the culinary traditions of Hoi An.

Dietary Accommodations

Vegetarian options are available upon request for those with dietary restrictions or preferences. This gives everyone a chance to enjoy the authentic flavors of Vietnamese cuisine during the cooking class.

• Inform the tour guide of any allergies or dietary needs in advance so they can accommodate you.

• The chef will work with you to modify recipes as needed.

• Feel free to ask questions throughout the class to ensure the dishes meet your dietary requirements.

Our goal is to provide a memorable, personalized cooking experience for all participants.

Recommended Items

A sun hat, camera, sunscreen, comfortable clothes, and insect repellent are recommended items to bring along for the cooking class in Hoi An. These will help you stay comfortable and protected throughout the day’s activities.

| Item | Purpose |

| — | — |

| Sun Hat | Shields your face and neck from the sun |

| Camera | Captures memories of your cooking experience |

| Sunscreen | Prevents sunburn during outdoor activities |

| Comfortable Clothes | Allows easy movement during the class |

| Insect Repellent | Deters mosquitoes and other bugs |

Smoking is not allowed during the class. By packing these recommended items, you’ll be well-prepared to fully learn about the authentic Vietnamese cooking experience.

Additional Information

Although the cooking class is led by an English-speaking guide, we recommend checking availability for your preferred starting time.

• The class doesn’t include gratuities or personal expenses.

• Smoking isn’t permitted during the tour.

For your comfort, we suggest wearing loose, comfortable clothing and bringing sun protection and insect repellent.

Please inform the organizers in advance of any dietary restrictions or allergies you may have, as they can accommodate vegetarian options upon request.

Frequently Asked Questions

Can I Switch the Cooking Class to a Different Date?

Absolutely, you can change the date of the cooking class. Just let the provider know in advance, and they’ll do their best to accommodate your new schedule. Many classes offer flexible booking options to suit your needs.

Will the Class Size Be Small or Large?

We’ll have a small group size for the cooking class, allowing us to get personalized attention from the instructor. The class size is limited to ensure an intimate, hands-on learning experience.

Is a Certificate Provided at the End of the Class?

We don’t receive a certificate after the cooking class, but we do get the recipes for the dishes we prepare. The focus is on the hands-on cooking experience and learning traditional Vietnamese techniques.

Can I Take the Prepared Dishes Home With Me?

Unfortunately, we can’t take the prepared dishes home with us. The cooking class is focused on the experience of learning Vietnamese cooking techniques and recipes, not on producing food to take away. We’ll enjoy our creations during the class.

Will I Receive a List of Ingredients and Recipes After the Class?

Yes, we’ll receive recipes for all the dishes we prepare during the class. The instructors provide these so we can recreate the traditional Vietnamese cuisine at home after the hands-on cooking experience.

The Sum Up

Enjoy Hoi An’s vibrant culinary culture with this unique cooking class. Explore the local market, learn to prepare traditional dishes, and enjoy a tranquil boat ride in the scenic Bay Mau Coconut Forest. It’s an enriching experience that allows us to connect with the local community and deepen our understanding of Vietnamese cuisine and culture.