Hoi An: Vietnamese Coffee Making Course

We’re intrigued by the prospect of this Vietnamese coffee making course in Hoi An. For just over $20, we can dive into the art of crafting unique coffee beverages like egg coffee and salt coffee using traditional brewing methods. The hands-on experience and insights into the roasting process promise to expand our understanding of Vietnamese coffee culture. With a risk-free booking policy, we’re eager to explore this delightful world without any upfront commitment.

Key Points

• A 1.5-hour immersive course that teaches participants to craft distinctive Vietnamese coffee beverages, including egg coffee, coconut coffee, and salt coffee.
• Explores the traditional Vietnamese Phin filter coffee and the impact of coffee roasting on flavor profiles.
• Provides a comprehensive exploration of the Vietnamese coffee world, from raw beans to brewed cup.
• Offers a risk-free booking with a full refund available with 24-hour cancellation notice.
• Priced at $22.37 per person, delivering an engaging and informative experience for coffee enthusiasts.

Course Overview and Pricing

Although this Vietnamese Coffee Making Course in Hoi An is priced from $22.37 per person, we’ll find it’s a compelling value.

The 1.5-hour duration provides an immersive experience, as we’ll learn to craft signature Vietnamese coffee drinks like egg coffee, coconut coffee, and salt coffee.

With a full refund available if we cancel 24 hours in advance and no upfront payment required, booking is risk-free.

The English-speaking instructor, positive traveler reviews, and included coffee, ingredients, and transportation make this an accessible and highly-rated activity in Hoi An.

Coffee Varieties and Techniques

As we explore the Coffee Varieties and Techniques, we’ll discover that the course allows us to learn how to make an array of distinctive Vietnamese coffee beverages.

We’ll explore the preparation of egg coffee, coconut coffee, and salt coffee, in addition to the classic Vietnamese Phin filter coffee.

Through these hands-on experiences, we’ll gain insights into the art of coffee roasting, understanding how different roast levels impact the final flavor.

This comprehensive exploration promises to elevate our appreciation for the nuanced and captivating world of Vietnamese coffee.

Roasted Coffee Demonstration

One of the key activities in the Vietnamese Coffee Making Course is the Roasted Coffee Demonstration, where we’ll embark on a captivating journey from raw coffee beans to the final brewed cup. We’ll witness the transformation of the beans through the roasting process and learn how different roast levels impact the coffee’s flavor profile.

| Roast Level | Flavor Profile |

| — | — |

| Light | Bright, Acidic |

| Medium | Balanced, Smooth |

| Dark | Rich, Bold |

Observing the roasting demonstration will deepen our understanding of how the science and art of coffee-making come together to create the perfect cup.

Vietnamese Phin Filter Coffee

The Vietnamese Phin filter is the traditional method for brewing robust and flavorful coffee in Vietnam.

We’ll learn how to use this slow-dripping system to extract the full-bodied taste of locally-roasted beans.

Gently pressing the ground coffee into the filter, we’ll watch as the hot water slowly percolates through, creating a concentrated brew that’s then mixed with condensed milk for a delightfully creamy result.

This hands-on experience allows us to appreciate the artistry and patience behind a perfect cup of Vietnamese coffee, prepared the authentic way using the iconic Phin filter.

Egg Coffee

While the Vietnamese Phin filter produces a bold and concentrated brew, the egg coffee offers a delightfully creamy and indulgent experience.

We’ll learn to prepare this unique coffee by blending freshly brewed coffee with egg yolks, condensed milk, and sugar. The result is a velvety, frothy delight that balances sweetness and bitterness.

Our instructor will guide us through the preparation steps, ensuring we master the technique.

Egg coffee is a beloved Vietnamese specialty that showcases the country’s innovative coffee culture. Sipping this luxurious beverage will be a highlight of our coffee-making journey.

Coconut Coffee

Moving from the creamy indulgence of egg coffee, we now explore the refreshing allure of coconut coffee. Infusing aromatic coffee with the natural sweetness of coconut, this unique beverage delights the senses.

We’ll learn to expertly craft this tropical delight, blending the robust coffee flavor with the creamy essence of coconut. The result is a refreshing and well-balanced drink that’s perfect for sipping on a warm day.

We’ll discover how the coconut’s flavor complements the coffee, creating a harmonious and invigorating experience for our palates.

Salt Coffee

Enhancing the natural flavors of coffee while reducing bitterness, salt coffee is a unique and intriguing brew. In our coffee making course, we’ll explore this distinctive preparation.

First, we’ll dissolve a pinch of salt in the brewed coffee, stirring gently. This simple addition dramatically alters the taste profile, bringing out the coffee’s inherent sweetness and reducing any harsh or acidic notes.

The salt also helps to balance the coffee’s natural bitterness, creating a smooth, well-rounded flavor. We’ll discuss the science behind this technique and how it can elevate even the most ordinary cup of coffee.

Instructor and Experience

Our coffee making course is led by an experienced, English-speaking instructor who brings a wealth of knowledge and passion for Vietnamese coffee culture.

They guide us through the intricacies of roasting, brewing, and tasting with engaging explanations and organized sessions.

We appreciate:

• The instructor’s expertise in Vietnamese coffee traditions and preparation techniques

• Their ability to create a welcoming, hands-on learning environment

• The option for private group sessions to customize the experience

• Positive traveler reviews highlighting the instructor’s engaging style and well-structured classes

The instructor’s dedication ensures we leave with a deeper appreciation for the art of Vietnamese coffee.

Frequently Asked Questions

Is Group Transportation Provided to the Meeting Point?

We don’t provide group transportation to the meeting point. However, the course includes hotel pickup and drop-off, so we’ll take care of getting you to and from the class location at Tri Long coffee in Hoi An city.

Can Dietary Restrictions Be Accommodated During the Course?

We’re happy to accommodate dietary restrictions during the coffee making course. Just let us know in advance, and we’ll work to ensure you have an enjoyable and tailored experience.

Is the Coffee Course Suitable for Beginners or Experienced Coffee Drinkers?

The coffee course caters to both beginners and experienced coffee enthusiasts. We’ll explore different brewing methods and flavor profiles, so whether you’re new to coffee or a caffeine connoisseur, you’ll gain valuable insights and hands-on skills during this engaging session.

Can Participants Take Home the Coffee They Make During the Course?

Yes, we can take home the coffee we make during the course. The class includes a cup of coffee we brew ourselves, so we get to enjoy our freshly made Vietnamese coffee after the session.

What Is the Minimum and Maximum Group Size for the Private Option?

The private group option doesn’t specify a minimum or maximum group size, so the exact number can likely be arranged with the provider. We’d recommend confirming the details with them directly to ensure the group size meets your needs.

The Sum Up

The Hoi An Vietnamese Coffee Making Course offers an immersive and affordable experience for coffee enthusiasts. Participants can learn to craft unique Vietnamese coffee beverages and explore the art of brewing with the traditional Phin filter. With a risk-free booking policy, this course provides a delightful opportunity to dive into the world of Vietnamese coffee without any upfront commitment.