Lodging Plans With Gibier Cuisine / Tokushima, Shikoku

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Situated in the picturesque region of Tokushima, Shikoku, the "Lodging Plans With Gibier Cuisine" offers an immersive culinary adventure. Beginning at 4 PM, this experience promises a delightful dinner featuring local specialties and a hearty breakfast the next morning. Designed for intimate groups of up to 10 participants, the package includes transportation, ensuring a stress-free journey. With advance booking recommended, this unique opportunity allows visitors to indulge in the flavors of the region.

Key Points

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Key Points
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Schedule and Duration
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Inclusions
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Participant Information
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Booking and Cancellation
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Culinary Experience
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Accommodation
Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Frequently Asked Questions
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  • Immersive lodging experience featuring a multi-course dinner showcasing local Tokushima cuisine, including gibier (game meat) dishes.
  • Cozy and intimate group setting with a maximum of 10 participants for a personalized culinary journey.
  • Hearty breakfast provided the following morning, extending the overall duration of the experience.
  • Convenient location accessible by car, with parking available in front of the guest house.
  • Flexible booking and cancellation policies, including a reserve now and pay later option.

Overview and Location

Located in Tokushima Prefecture, Japan, the lodging plans activity features a delightful experience with Gibier cuisine.

The meeting point is Uchino-29 Higashiyama, Higashimiyoshi, Miyoshi District, Tokushima 771-2503.

It’s approximately 30 minutes by car from the Yoshinogawa Highway Oasis, with parking available in front of the guest house Uribo.

The activity is accessible, with stroller accessibility and infant seats available, though it’s not wheelchair accessible.

Most travelers can participate in this unique culinary adventure in the heart of the Tokushima region.

You can also read our reviews of more tours and experiences in Tokushima Prefecture.

Schedule and Duration

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Schedule and Duration

The lodging plans activity starts at 04:00 PM.

The experience concludes back at the meeting point, Uchino-29 Higashiyama, Higashimiyoshi, Miyoshi District, Tokushima 771-2503, Japan.

The total duration of the activity isn’t specified, but it’s likely to last several hours, as it includes dinner and breakfast.

Participants can expect to spend an evening and part of the next day engaged in the lodging plans and gibier cuisine experience in Tokushima, Japan.

Inclusions

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Inclusions

The lodging plans in Tokushima include a dinner, breakfast, experience fee, and transportation fee to and from the meeting place.

The package covers:

  1. A delectable dinner featuring local Tokushima cuisine.
  2. A hearty breakfast to start the day.
  3. The experience fee for the activity.
  4. Convenient transportation to and from the meeting point.

These inclusions ensure a seamless and enjoyable lodging experience for participants.

The comprehensive package allows travelers to enjoy the local culture and cuisine without worrying about additional costs.

Participant Information

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Participant Information

Although the experience isn’t wheelchair accessible, it’s stroller accessible and offers infant seats, making it suitable for most travelers.

The maximum number of participants is 10, ensuring an intimate group setting. Guests can look forward to an immersive culinary journey, with a delectable dinner and breakfast included in the package.

Whether you’re a solo adventurer or traveling with friends and family, this lodging and dining experience in Tokushima promises an unforgettable exploration of the region’s gastronomic delights.

Advance booking is recommended to secure your spot for this highly sought-after activity.

Booking and Cancellation

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Booking and Cancellation

To secure your spot for this highly sought-after activity, advance booking is recommended.

The activity is priced from $181.67 per person, with the exact cost varying based on group size. Guests can opt for the Reserve Now and Pay Later option. A lowest price guarantee is offered.

Bookings receive confirmation within 48 hours, subject to availability. The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

Key booking details:

  1. Price: From $181.67 per person
  2. Confirmation: Within 48 hours, subject to availability
  3. Cancellation: Free up to 24 hours prior
  4. Payment: Reserve Now and Pay Later available

Culinary Experience

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Culinary Experience

As part of the lodging plans, guests can expect to savor a delectable dinner featuring local Gibier cuisine.

The Gibier, or wild game, is expertly prepared by the hosts, showcasing the region’s bountiful natural resources. Guests will indulge in a multi-course meal, savoring flavors that highlight the unique terroir of Tokushima.

In the morning, a hearty breakfast is provided, ensuring a well-rounded culinary experience.

The lodge’s cuisine celebrates the local ingredients and culinary traditions, offering a truly immersive and authentic gastronomic journey for visitors to the Tokushima countryside.

Accommodation

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Accommodation

The guest house Uribo serves as the accommodation for the lodging plans in Tokushima.

The accommodation includes the following:

  1. Convenient location near the meeting point, with parking available in front of the guest house.
  2. Comfortable rooms and amenities to ensure a pleasant stay.
  3. Breakfast included as part of the experience, providing a hearty meal to start the day.
  4. Transportation fee to and from the meeting place, making the logistics hassle-free for participants.

The accommodation is designed to complement the Gibier Cuisine experience, creating a well-rounded lodging plan in Tokushima.

Frequently Asked Questions

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku - Frequently Asked Questions

What Is the Dress Code for the Experience?

The dress code for the experience is casual and comfortable. There’s no formal dress requirement, as the focus is on the culinary and lodging activities rather than formal attire.

Is There a Minimum Group Size Requirement?

There’s no minimum group size requirement for this experience. It accommodates up to 10 travelers, so solo travelers or smaller groups can participate.

Are Dietary Restrictions Accommodated?

The activity accommodates dietary restrictions upon request. Travelers can notify the provider of any dietary needs when booking, and the provider will make reasonable efforts to accommodate them within the menu.

What Is the Language of Instruction?

The language of instruction is English. Travelers don’t need to speak Japanese to participate, as the experience is catered to English-speaking visitors.

Are There Any Age Restrictions for Participants?

The activity doesn’t mention any age restrictions. Most travelers can participate, though it’s not wheelchair accessible and infant seats are available, suggesting it’s suitable for families with young children.

Ready to Book?

Lodging Plans With Gibier Cuisine / Tokushima, Shikoku

Sum Up

This all-inclusive package in Tokushima, Shikoku offers an unparalleled culinary experience. Guests can savor local Tokushima specialties, including gibier cuisine, in a picturesque setting. With transportation provided and a hearty breakfast the next morning, this immersive experience is perfect for intimate groups of up to 10 participants. Advance booking is recommended to secure this unique opportunity to explore the flavors of the region.