Exploring the art of homemade gluten-free ravioli has never been more accessible. This one-hour virtual class from Tuscany offers a unique opportunity to learn from the comfort of your own kitchen. Led by experienced instructors, you will discover the secrets to crafting three delectable fillings, including the classic ricotta and Parmigiano combination. With flexible scheduling and a user-friendly format, this class caters to all skill levels, promising a satisfying culinary adventure. But the true magic lies in the chance to take in the rich gastronomic traditions of Florence, providing a taste of Tuscan elegance that can be savored long after the class has ended.
Key Points
- A one-hour virtual class focused on crafting gluten-free ravioli in Florence, Italy, suitable for all cooking skill levels.
- Three filling options available, including ricotta and Parmigiano, ricotta and garlic/chili, and ricotta and lemon.
- Class held daily from 10:00 AM to 09:00 PM, with a maximum of 4 guests and 2 connections per session.
- The class is fully accessible, with service animals permitted and infant seats provided.
- Flexible booking options, including free cancellation and unlimited rescheduling up to 24 hours before the class.
It's also worth checking out some other tours and experiences nearby.
Class Overview
The virtual class offers a one-hour experience where participants can learn to make gluten-free ravioli from scratch.
It’ll take place in Florence, Italy, and is limited to a maximum of 4 guests, with a maximum of 2 connections per session.
The class is designed to provide an immersive, hands-on experience, allowing attendees to master the art of crafting delicious gluten-free pasta from the comfort of their own homes.
Whether you’re a seasoned home cook or new to the world of gluten-free cooking, this virtual class promises to be an engaging and rewarding culinary adventure.
Gluten-Free Ravioli Options
Featuring a delectable selection of gluten-free ravioli fillings, the virtual class promises a culinary experience that caters to a range of tastes.
Participants can choose from three enticing options: ricotta and Parmigiano ravioli tossed with butter and sage, ricotta ravioli with Parmigiano or Pecorino Romano, garlic, and red chili, or a tantalizing blend of ricotta, Parmigiano or Pecorino, and lemon, finished with butter and sage.
Whether one prefers a classic Italian flavor or a more adventurous twist, the class ensures every guest leaves with a newfound appreciation for the art of making delectable gluten-free ravioli.
Meeting Point and Logistics
Guests will meet at the Metropolitan City of Florence in Italy to begin the virtual class.
The activity ends at the meeting point as well. Participants should confirm the exact start time with the local provider in advance.
The virtual class is available daily from 10:00 AM to 09:00 PM, open from May 13, 2020 through December 22, 2025.
The class is wheelchair and stroller accessible, and service animals are allowed.
It’s located near public transportation, and infants can sit on laps with infant seats available.
The surfaces are also wheelchair accessible throughout the experience.
Accessibility and Additional Details
Is the virtual class wheelchair and stroller accessible?
Yes, the class is designed to be fully accessible. The venue has wheelchair-friendly surfaces, and the class can accommodate strollers as well.
Service animals are also welcome. The location is near public transportation, making it easy for guests to arrive.
During the class, infants are welcome to sit on laps, and infant seats are available.
Booking Confirmation and Flexibility
Participants receive confirmation of their booking within 48 hours, subject to availability.
The virtual gluten-free ravioli class is priced from $43.08 per person, with the final cost varying based on group size.
Guests can take advantage of free cancellation and unlimited rescheduling up to 24 hours before the start time, providing maximum flexibility.
To secure their spot, participants can reserve now and pay later, allowing for a smooth and convenient booking process.
The key booking details are:
- Confirmation within 48 hours
- Pricing from $43.08 per person
- Free cancellation and rescheduling up to 24 hours
- Reserve now, pay later option
Preparing for the Virtual Class
Prior to the start of the virtual class, you will want to ensure they have gathered all the necessary ingredients and equipment. This includes having a rolling pin, a clean work surface, and the following ingredients on hand:
| Ingredient | Amount |
|---|---|
| Gluten-free flour | 2 cups |
| Eggs | 4 |
| Ricotta cheese | 1 cup |
| Parmigiano or Pecorino Romano | 1/2 cup |
| Butter | 1/2 cup |
| Fresh sage or garlic | As desired |
With these tools and ingredients ready, you will be well-prepared to follow along with the class and create their own delicious gluten-free ravioli.
What to Expect During the Class
During the one-hour virtual class, the instructor will guide participants through the process of making gluten-free ravioli from scratch.
Participants can expect to:
- Learn the proper techniques for making a gluten-free pasta dough and rolling it out to the correct thickness.
- Receive instructions on how to fill the ravioli with a variety of delicious fillings, such as ricotta and Parmigiano or Pecorino Romano.
- Discover the best methods for sealing and shaping the ravioli to ensure they hold their shape during cooking.
- Gain knowledge on the proper cooking techniques for boiling the fresh ravioli and dressing them with flavorful sauces.
The class will provide a hands-on, interactive experience, allowing participants to create their own gourmet gluten-free ravioli from the comfort of their own kitchen.
Exclusive Tuscany Culinary Experience
Enjoy the rich culinary traditions of Tuscany through this exclusive virtual experience.
Led by a local chef, you’ll learn to craft delectable gluten-free ravioli from scratch. Dive into the flavors of this iconic Italian region as you prepare classic fillings like ricotta and Parmigiano, or experiment with variations like Pecorino Romano and lemon.
The intimate virtual setting allows for personalized guidance and the opportunity to connect with fellow foodies from around the world.
Whether you’re a seasoned home cook or a culinary newcomer, this interactive class promises an unforgettable taste of Tuscan gastronomy from the comfort of your own kitchen.
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Frequently Asked Questions
You can share the class with non-participating guests, but they’ll be limited to 2 connections per booking. Keep in mind the class has a maximum of 4 participants overall.
Do I Need Any Prior Experience in Making Pasta?
No prior experience in making pasta is required. The class is designed to teach participants the basics of preparing gluten-free ravioli from scratch, even if they’ve never made pasta before. The instructor will guide participants through the entire process.
Will the Class Be Recorded for Future Reference?
The class won’t be recorded, but you’ll receive the recipe and instructions to follow along during the live, interactive session. You don’t need any prior pasta-making experience as the instructor will guide you.
Can I Customize the Ravioli Fillings to My Dietary Needs?
Yes, the ravioli fillings can be customized to accommodate dietary needs. Guests can choose from ricotta and Parmigiano, ricotta and Pecorino Romano, or ricotta and lemon to suit their preferences.
Is There a Dress Code or Attire Requirement for the Class?
There’s no formal dress code for the ravioli-making class. Casual, comfortable clothing is recommended, as you will be hands-on in the kitchen. The focus is on the cooking experience, not attire.
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The Sum Up
Discover the secrets of authentic Italian cuisine with this virtual ravioli-making class from Tuscany. Enjoy the rich culinary traditions of Florence and craft delectable gluten-free ravioli from the comfort of your own home. With flexible booking and accessibility for all, this engaging experience promises a satisfying and memorable culinary adventure.