Barcelona: Plant Based Cheeses and Ferments Cooking Course

The "Barcelona: Plant Based Cheeses and Ferments Cooking Course" presents a unique opportunity for plant-based enthusiasts to explore the world of nut-based cheeses and fermented foods. Hosted at the In Bloom Cooking School, this 4-hour class promises a hands-on learning experience where you will craft a variety of delectable plant-based treats, from cashew Camembert to oatmeal cheddar. But the adventure doesn’t stop there – attendees will also dive into the art of fermentation, learning to make their own kimchi and kombucha. With a welcoming atmosphere and a decadent cashew cheesecake finale, this course is sure to satisfy the palates of even the most discerning plant-based connoisseurs.

Key Points

• A 4-hour hands-on cooking course in Barcelona that teaches participants how to make a variety of plant-based cheeses and fermented foods.
• Covers techniques for creating cashew-based Camembert, mozzarella, and oatmeal cheddar, as well as fermenting tofu for feta-like cheese.
• Includes instruction on making classic fermented foods like kimchi and kombucha, exploring the health benefits of probiotics in plant-based dishes.
• Participants will learn to create a rich and creamy vegan cashew cheesecake, with the opportunity to infuse it with various flavors.
• The course is suitable for adults only, with wheelchair accessibility and a strict no smoking, alcohol, or drugs policy indoors.

You can check availability for your dates here:

Course Overview

The Barcelona Plant-Based Cheeses and Ferments Cooking Course is a 4-hour program that costs $88.36 per person.

Offered in Catalan, Spanish, German, and English, the course takes place at the In Bloom Cooking School, located behind Plaza España and Arenas mall.

Participants will learn to make a variety of plant-based cheeses, such as nut cheese variations, cashew Camembert, cashew mozzarella, marinated tofu feta, oatmeal cheddar, melted potato cheese, and coconut provolone.

The course also covers fermentation techniques for kimchi, kombucha, and pickled vegetables. Plus, you will learn to make a vegan cheesecake.

The course isn’t suitable for children under 10, and participants are encouraged to bring a Tupperware to take home any leftover food.

Variety of Plant-Based Cheeses

Participants in the Barcelona Plant-Based Cheeses and Ferments Cooking Course will explore a diverse array of plant-based cheese varieties.

The course covers the preparation of:

1. Nut cheeses for parties
2. Cashew Camembert infused with probiotics
3. Cashew mozzarella
4. Marinated tofu feta

Plus, the class will learn to make oatmeal cheddar, melted potato cheese for nachos or fondue, and coconut provolone.

Participants will gain hands-on experience in crafting these vegan masterpieces and have the opportunity to ferment their own plant-based cheese creations.

Fermentation Techniques

Alongside the diverse array of plant-based cheeses, the course also covers essential fermentation techniques.

Participants learn to make classic fermented foods like kimchi and kombucha, which add depth of flavor and beneficial probiotics to plant-based dishes.

The hands-on instruction covers the science behind fermentation, providing insights into the role of microorganisms in transforming ingredients.

Budding fermentation enthusiasts also get to pickle their own selection of vegetables, experimenting with different flavors and textures.

Dessert: Cashew Cheesecake

Rounding out the course is the preparation of a decadent cashew-based cheesecake. Participants will learn to create a rich and creamy vegan cheesecake using soaked cashews as the base.

The steps involve:

1. Blending the cashew mixture to achieve the perfect smooth and creamy texture.
2. Adding natural sweeteners like maple syrup or dates to balance the flavors.
3. Infusing the cheesecake with vibrant flavors like lemon, vanilla, or even berries.
4. Chilling the cheesecake to allow it to set before enjoying the indulgent dessert.

The hands-on experience allows attendees to master the art of creating a plant-based cheesecake that rivals its dairy-based counterpart in both taste and texture.

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Participation Details

The course offers free cancellation up to 24 hours in advance for a full refund.

It’s not suitable for children under 10 years old, so it’s best suited for adults.

Participants are encouraged to bring a Tupperware container to take home any leftover food from the class.

The hands-on experience allows attendees to create their own vegan cashew and nut cheeses and ferment them.

Recipes will be made and tasted amongst the group during the 4-hour class.

One welcome drink is included, and additional drinks can be purchased at the end of the session.

The venue is wheelchair accessible, but smoking, alcohol, and drugs aren’t allowed indoors.

Hands-On Learning Experience

The hands-on learning experience at the Barcelona Plant-Based Cheeses and Ferments Cooking Course allows participants to get directly involved in creating a variety of vegan cheese alternatives.

Participants will have the opportunity to:

1. Learn the techniques for making cashew-based Camembert and mozzarella cheeses.
2. Experiment with fermenting tofu to create a feta-like cheese.
3. Discover how to craft melted potato cheese for nachos or fondue.
4. Prepare coconut-based provolone cheese.

This interactive class provides a unique chance to learn, create, and taste an assortment of plant-based cheeses and fermented products in a supportive, hands-on environment.

Included and Additional Offerings

Aside from the hands-on cheese and ferment-making experience, the Barcelona Plant-Based Cheeses and Ferments Cooking Course includes a welcome drink.

Additional beverages are available for purchase at the end of the session. The course is wheelchair accessible, making it inclusive.

However, smoking, alcohol, and drugs aren’t allowed indoors. Participants are encouraged to bring their own Tupperware containers to take home any leftovers from the variety of plant-based cheeses and dessert prepared during the class.

With a duration of 4 hours and priced from $88.36 per person, this course offers a comprehensive vegan cheese and ferment-making experience in the heart of Barcelona.

Accessibility and Restrictions

The Barcelona Plant-Based Cheeses and Ferments Cooking Course is wheelchair accessible, making it inclusive for participants with mobility needs.

The course also has a few other rules to ensure a safe and enjoyable experience for all. Smoking, alcohol, and drugs aren’t allowed indoors. Plus, the course isn’t suitable for children under 10 years old.

Participants are encouraged to bring a Tupperware container to take home any leftover food from the course.

Frequently Asked Questions

Is Prior Experience in Plant-Based Cooking Required?

No, prior experience in plant-based cooking is not required. The course is designed for both beginners and experienced cooks interested in learning to make a variety of vegan cheeses and fermented foods.

Will There Be Any Non-Dairy Milk Options Provided?

The course provides non-dairy milk options like cashew and oat milk for making the plant-based cheeses. Participants will have the opportunity to craft a variety of nut and dairy-free cheese varieties during the hands-on cooking session.

Can I Make Substitutions to the Recipe Ingredients?

Yes, participants can make substitutions to the recipe ingredients. The cooking course allows flexibility, so students can adapt the recipes to accommodate dietary needs or preferences, such as using different types of nuts or plant-based milks.

Is the Course Suitable for Individuals With Food Allergies?

The course may accommodate individuals with food allergies, as participants can bring their own Tupperware to take home leftover food. However, it’s recommended to contact the organizers in advance to discuss any specific dietary requirements.

Can I Take Notes or Photos During the Class?

Yes, participants can take notes and photos during the class. The course allows attendees to capture the learning experience and recipes for future reference, as long as it doesn’t disrupt the hands-on activities.

Recap

The "Barcelona: Plant Based Cheeses and Ferments Cooking Course" offers a comprehensive and hands-on experience for plant-based enthusiasts. Participants can expect to learn the art of crafting various nut-based cheeses and explore fermentation techniques, culminating in the creation of a delectable cashew cheesecake. With a welcoming atmosphere and wheelchair accessibility, this course is an excellent opportunity for those seeking to expand their culinary skills in the world of plant-based cuisine.

You can check availability for your dates here: More Great Tours Nearby