Tokyo is a culinary capital, and travelers can enjoy the art of authentic Japanese cooking. This hands-on experience lets you learn to prepare classic dishes like bento, oyakodon, and more under the guidance of a professional chef. With personalized attention and the chance to savor your creations, it’s an opportunity to expand your culinary horizons and bring a taste of Japan home. Who knows what delicious discoveries await?
Key Points
- Cooking classes in Tokyo offer a hands-on experience to learn traditional Japanese dishes like Bento, Oyakodon, Gyudon, Katsu Curry, and Temari Sushi.
- Classes provide finished dishes, recipes, and a Japanese souvenir, with maximum 6 travelers for personalized instruction.
- Bento class focuses on preparing a variety of Japanese dishes like onigiri, karaage, and tamagoyaki.
- Oyakodon class teaches the preparation of oyakodon and traditional miso soup in an intimate setting.
- Gyudon class includes learning to make Gyudon and miso soup, while Katsu Curry and Temari Sushi classes cover other Japanese specialties.
Cooking Classes Offered
The cooking classes offered include Bento, Oyakodon, Gyudon, Katsu Curry, and Temari Sushi.
In the Bento class, you will learn to make onigiri, karaage, tamagoyaki, and kimpira.
The Oyakodon class covers the eponymous dish and miso soup.
Gyudon and miso soup are on the menu for the Gyudon class.
The Katsu Curry class teaches katsu curry and pickles.
Temari sushi and miso soup are the focus of the Temari Sushi class.
All classes include the finished dishes, recipes, and a Japanese souvenir.
Allergies for each class are also provided.
You can also read our reviews of more tours and experiences in Tokyo.
Bento Class
In the Bento class, you will learn to prepare a variety of Japanese dishes, including onigiri, karaage, tamagoyaki, and kimpira. The class includes a finished bento box, recipe, bento box, and chopsticks. However, those with allergies to chicken, wheat, egg, sesame, or soy should be mindful.
| Inclusions | Allergies |
|---|---|
| Finished Bento | Chicken |
| Recipe | Wheat |
| Bento box | Egg |
| Chopsticks | Sesame |
| Soy |
The class offers a hands-on cooking experience and a chance to take home a delicious Japanese meal.
Oyakodon Class
Although the Oyakodon class focuses on two classic Japanese dishes, participants can expect to learn the techniques for preparing both oyakodon and miso soup.
The class includes making the savory chicken and egg bowl, as well as the traditional miso soup. Participants will receive the finished dishes, recipes, and a small Japanese souvenir.
However, the class isn’t suitable for those with allergies to chicken, egg, or soy. With a maximum of 6 travelers, the intimate setting allows for personalized guidance from the professional instructor.
Gyudon Class
As with the Oyakodon class, the Gyudon class also includes making a traditional Japanese soup alongside the main dish.
In this class, you will learn to prepare Gyudon, a popular beef bowl dish. They’ll also make Miso soup to accompany the Gyudon.
The class includes the finished Gyudon and Miso soup, a recipe, and a small Japanese souvenir.
However, those with beef or soy allergies should avoid this class.
The class is limited to 6 travelers and isn’t wheelchair accessible, but service animals are allowed.
Children under 100 cm can observe but not participate.
Katsu Curry Class
The Katsu Curry class teaches participants to prepare the popular Japanese dish of Katsu Curry.
The class includes making the crispy pork cutlet (katsu) and the aromatic curry sauce. Participants will also learn to make Japanese-style pickles to accompany the dish.
The class offers:
- A hands-on experience of crafting the classic Katsu Curry.
- Guidance from a professional chef on techniques and flavors.
- Recipes to recreate the dish at home.
- A small Japanese souvenir to take home.
The class caters to those with dietary restrictions, avoiding ingredients like pork, egg, wheat, and apple.
- Teamlab Planets Tokyo: Digital Art Museum Entrance Ticket
★ 4.6 · 9,779 reviews - Tokyo: Sumo Show Experience With Chicken Hot Pot and a Photo
★ 4.8 · 6,678 reviews - Tokyo: Mt. Fuji, Hakone, Lake Ashi Cruise and Bullet Train
★ 4.4 · 5,024 reviews - From Tokyo: Mt. Fuji Full-Day Sightseeing Trip
★ 4.5 · 4,970 reviews - Tokyo: Hop-On Hop-Off Sightseeing Bus Ticket
★ 3.9 · 4,207 reviews - Tokyo Tower: Admission Ticket
★ 4.6 · 3,661 reviews
Temari Sushi Class
The Temari Sushi class allows participants to craft the delightful Japanese specialty of temari sushi.
During the class, students will learn to prepare miso soup and make a variety of temari sushi. Temari sushi is a type of decorative sushi ball, featuring colorful toppings that showcase the chef’s artistry.
The class includes the finished temari sushi and miso soup, a recipe, and a Japanese souvenir.
However, participants with allergies to shrimp, egg, soy, or wheat should avoid this class.
The experience concludes at the meeting point in Bunkyo City, Tokyo.
General Inclusions
All fees and taxes are included in the cooking class experiences.
In addition, a welcome drink of tea is provided, and a water dispenser is available throughout the session. Participants will also receive Japanese souvenirs, known as omiyage, as a memento of their culinary adventure.
The classes feature the guidance of professional instructors who are fluent in both English and Japanese, ensuring clear communication.
The experience also includes the rental of an apron and towel, and private transportation is provided to and from the meeting point.
Meeting and End Point
The meeting point for the cooking classes is Alleyway Gourmet Lab, located in Bunkyo City, Tokyo.
The lab is on the second floor of a gray building with a sign on the door. Participants will meet at this location and then be guided through the cooking experience.
At the end of the class, the activity concludes back at the meeting point.
The cooking classes have a maximum of 6 travelers per session and aren’t wheelchair accessible, though service animals are allowed.
They’re located near public transportation but not recommended for those with back problems.
Children under 100 cm can’t participate but can observe.
Frequently Asked Questions
What Is the Dress Code for the Cooking Classes?
The cooking classes have a casual dress code. Participants should wear comfortable clothing and closed-toe shoes. An apron and towel are provided, so there’s no need for formal attire.
Can Participants Take the Finished Dishes Home?
Participants can take the finished dishes home from the cooking classes. The inclusions for each class specify that the completed meal, along with the recipe, are provided for guests to enjoy their creations.
Are Vegetarian or Vegan Options Available?
Vegetarian and vegan options aren’t explicitly mentioned. However, the class inclusions suggest participants can take home the finished dishes, so it may be possible to request alternative ingredients. It’s best to inquire about dietary accommodations when booking.
Can Participants Arrive Late to the Class?
Participants are expected to arrive on time for the cooking classes. Late arrivals may not be accommodated, as the classes have a tight schedule and can’t be delayed. Early arrival is recommended to ensure a smooth and enjoyable experience.
Can Participants Bring Guests Who Are Not Taking the Class?
Participants can’t bring guests who aren’t taking the class. The classes have a maximum of 6 travelers per session, so adding extra people isn’t allowed. Participants must attend the full class to participate.
Tokyo: Learn to Cook Bento, Oyakodon and More!
The Sum Up
Enjoy Tokyo’s culinary culture by joining a hands-on cooking class. Learn to prepare authentic Japanese dishes like Bento, Oyakodon, and Temari Sushi. With personalized guidance from a professional chef, you’ll create delicious meals and take home recipes for a truly memorable experience. Cater to any dietary needs for a tailored class. Don’t miss this chance to master Japanese cuisine in the heart of Tokyo.
