Japanese Cooking and Udon Making Class in Tokyo With Masako

Enjoy the art of Japanese cuisine with Masako’s hands-on cooking class in Tokyo. This personalized experience covers classic dishes like udon noodles, okonomiyaki, and tempura, along with traditional sweets. The class takes place in a private setting with complimentary beverages, and participants receive a unique souvenir – their name written in calligraphy. This authentic culinary journey offers an opportunity to learn traditional techniques and savor the flavors of Japan. Whether you’re a seasoned foodie or a curious traveler, this class promises to delight your senses and expand your culinary horizons.

Key Points

• Hands-on Japanese cooking and udon-making class in Tokyo, with private instruction from local expert Masako.
• Opportunity to learn how to prepare classic Japanese dishes like udon noodles, okonomiyaki, and tempura.
• Includes complementary coffee, tea, and alcoholic beverages during the class.
• Class takes place at the Choenji Temple in Senju, Adachi City, with easy access via public transportation.
• Confirmation provided within 48 hours, and the experience is stroller accessible.

Overview of the Experience

This Japanese cooking and udon making class in Tokyo provides a unique opportunity to learn from a private instructor, Masako, in a hands-on and personalized setting.

Travelers can choose from a variety of menu options, including udon noodles, okonomiyaki, tempura, and Japanese sweets, all while enjoying coffee, tea, and even alcoholic beverages during the class.

The class includes all necessary ingredients and equipment, eliminating the need to shop for supplies.

Plus, you will receive a special souvenir – their name written in calligraphy.

With private transportation and an accessible meeting point, this class offers a seamless and enjoyable cultural experience in the heart of Tokyo.

Class Menu Options

The class menu offers a variety of options, allowing participants to choose from classic Japanese dishes like udon noodles, savory okonomiyaki, or light and crispy tempura.

Alternatively, those with a sweet tooth can opt for a selection of delectable Japanese sweets.

The udon set includes the handmade noodles served with a selection of sides, while the okonomiyaki and tempura sets feature these signature Japanese dishes accompanied by complementary side items.

For those seeking a sweet finish, the Japanese sweets option provides a taste of traditional confections.

Regardless of the choice, each menu item is prepared with care and attention to detail, ensuring an authentic and satisfying culinary experience.

Inclusions in the Package

The class package includes cooking instruction from the host Masako, as well as coffee, tea, and alcoholic beverages. All fees and taxes are covered, and private transportation is provided to the meeting point.

Participants will learn the art of traditional Japanese cooking and udon making in a private, one-on-one setting. The class includes everything needed, from ingredients to equipment, so there’s no need to shop beforehand.

As a special souvenir, attendees will receive a piece of calligraphy with their name written by Masako. Whether you’re a cooking enthusiast or simply looking to learn about Japanese culinary culture, this class offers a unique and memorable experience.

Meeting Point for the Class

Attendees meet their host Masako at the Choenji Temple in Senju, Adachi City, Tokyo, which serves as the starting point for the Japanese cooking and udon making class.

This historic temple is easily accessible by public transportation, making it a convenient meeting spot.

Once everyone has arrived, Masako will greet the group and provide an overview of the day’s activities before leading the way to the nearby cooking studio.

The class is a private, one-on-one experience, ensuring personalized attention throughout the session.

Masako’s expertise and passion for Japanese cuisine guarantee an immersive and authentic learning experience for all participants.

Confirmation and Accessibility Details

Confirmation for the class is provided within 48 hours, subject to availability. The class isn’t wheelchair accessible but is stroller accessible. Service animals are allowed, and the location is near public transportation. This private tour/activity is operated by Traveling Spoon and is non-refundable, with no cancellations or amendments allowed.

Participants can expect a hands-on cooking experience with one-on-one guidance from host Masako. The class includes coffee, tea, and alcoholic beverages, as well as all fees and taxes. Private transportation is also provided.

With a focus on authentic Japanese cuisine, this class offers a unique culture in the heart of Tokyo.

Private Tour and Activity Details

This private tour and activity is operated by Traveling Spoon, offering an immersive experience into authentic Japanese cuisine and culture. Participants can expect personalized one-on-one instruction from the host, Masako, as they learn to prepare traditional dishes such as udon, okonomiyaki, and tempura.

The private nature of the class ensures individual attention and a tailored learning experience. Guests can enjoy complimentary coffee, tea, and alcoholic beverages throughout the session. All fees and taxes are included, and private transportation is provided to the meeting point at Choenji Temple in Senju, Adachi City, Tokyo.

Highlights	Details
Personalized Instruction	One-on-one teaching from Masako
Authentic Dishes	Udon, okonomiyaki, tempura, and more
Inclusive Experience	Beverages, fees, and transportation provided
Private Setting	Intimate class with individual attention
Cultural Immersion	Learning in a traditional Japanese setting

Policies on Cancellations and Refunds

Given the private and exclusive nature of this experience, the cooking class with Masako has a strict policy when it comes to cancellations and refunds. There are no refunds or amendments allowed once the booking is confirmed, as this is a non-refundable activity.

This policy ensures that Masako can plan and prepare for each class effectively, as well as provide a personalized and high-quality experience for every guest.

Travelers should be aware of this policy before booking, as there are no exceptions or flexibility once the reservation is made. It’s important to double-check your schedule and commitment before signing up for this unique Japanese cooking and udon making class in Tokyo.

About Traveling Spoon, Inc

Traveling Spoon is the operator of this private Japanese cooking and udon making class in Tokyo, providing travelers with unique culinary experiences led by local hosts.

The company partners with passionate home cooks and chefs to offer intimate, hands-on cooking classes that immerse guests in the local culture and cuisine.

By booking through Traveling Spoon, guests can expect personalized attention, high-quality ingredients, and a behind-the-scenes look at traditional Japanese cooking techniques.

The company’s mission is to connect travelers with authentic local experiences they couldn’t find on their own.

With operations in several countries, Traveling Spoon is dedicated to supporting small businesses and promoting sustainable tourism practices around the world.

Frequently Asked Questions

What Is the Typical Group Size for This Class?

The class is a private one-on-one experience, so the typical group size is just the guest and the host, Masako. This allows for personalized attention and a tailored learning experience during the cooking and udon-making activities.

Is It Possible to Customize the Menu for Dietary Requirements?

Yes, guests can customize the menu to accommodate dietary requirements. The host, Masako, is happy to work with participants to create a suitable menu that meets their dietary needs, whether it’s vegetarian, gluten-free, or any other special requests.

Is There a Minimum Age Requirement to Participate?

There is no minimum age requirement to participate in this cooking class. However, children must be supervised by a responsible adult throughout the experience for safety reasons.

What Is the Duration of the Cooking and Udon Making Class?

The cooking and udon making class typically lasts 2-3 hours. This hands-on experience allows participants to learn traditional techniques and prepare a full Japanese meal, including appetizers, main dishes, and dessert.

Can I Purchase Additional Souvenirs or Items During the Class?

Guests can purchase additional souvenirs or items during the class, such as a souvenir of their name written in calligraphy. However, the class fee only includes the cooking instruction and specified menu items.

Recap

This immersive Japanese cooking class with Masako in Tokyo offers a unique opportunity to learn traditional techniques and savor the flavors of classic dishes like udon noodles and tempura.

With a personalized setting, complimentary beverages, and a special calligraphy souvenir, it’s an authentic culinary journey that allows participants to deepen their appreciation for the art of Japanese cuisine.