Japanese Cooking Class in Tokyo

Enjoy the art of Japanese cuisine with a hands-on cooking class in the heart of Tokyo. This 5-star rated experience offers a comprehensive introduction to authentic flavors, from traditional Shiraae to Agedashi Tofu and Onigiri. Under the guidance of an expert instructor, you’ll learn to prepare each dish, blending centuries-old techniques with contemporary flair. With convenient transportation and unlimited green tea, this intimate class promises to ignite your culinary passions and leave you craving more.

Key Points

1. Authentic Japanese cuisine cooking class in an intimate setting, teaching traditional dishes like Shiraae, Agedashi Tofu, Tofu Hamburg Steak, and Onigiri.

2. Class is rated 5.0 out of 5 based on 3 reviews from Viator and Tripadvisor, ensuring a high-quality learning experience.

3. Private transportation available upon request, with pickup from Meidaimae Station or meeting at the host’s home kitchen.

4. Starter course features Shiraae, a blend of boiled carrots, spinach, silky tofu, and savory sesame dressing.

5. Main dishes include a comprehensive sampling of tofu, sushi, and curry courses, with unlimited green tea, mineral water, and optional sake.

Class Overview

The Japanese Cooking Class is a private tour/activity in Tokyo, where only your group participates.

It boasts a 5.0 rating based on 3 reviews from Viator and Tripadvisor.

The class offers a chance to learn authentic Japanese cuisine in an intimate setting.

The menu highlights several traditional dishes, including Shiraae, Agedashi Tofu, Tofu Hamburg Steak, and Onigiri.

Participants can choose from a tofu, sushi, or curry course, complemented by unlimited green tea, mineral water, and herbal tea.

Optional sake is available upon request.

Private transportation is provided, with pickup from Meidaimae Station or meeting at the host’s home kitchen.

Menu Highlights

The menu highlights an array of traditional Japanese dishes.

The starter course features Shiraae, a blend of boiled carrots, spinach, tofu, and a savory sesame dressing.

The main dishes include:

• Agedashi Tofu, deep-fried tofu with grated daikon radish and dashi broth
• Tofu Hamburg Steak, a vegetarian-friendly burger made with tofu and ground meat
• Onigiri, rice balls filled with salmon flakes, simmered kombu, or pickled plums

The meal also includes a tofu course, sushi course, and curry course, offering a comprehensive sampling of Japanese culinary delights.

Unlimited green tea, mineral water, and herbal tea are provided, with optional sake available.

Starter Dish: Shiraae

Shiraae, the starter dish, features a harmonious blend of boiled carrots and spinach, expertly combined with silky tofu and a savory sesame dressing.

The carrots and spinach, cooked to tender perfection, provide a crisp texture that contrasts beautifully with the smooth, creamy tofu.

The sesame dressing, crafted with care, imparts a rich, nutty flavor that ties the entire dish together.

This simple yet flavorful starter sets the stage for the delectable main courses to follow, whetting the appetite and preparing the palate for the culinary journey ahead.

Main Dishes

Three main dishes take center stage during this Japanese cooking class: Agedashi Tofu, Tofu Hamburg Steak, and Onigiri.

Agedashi Tofu features deep-fried tofu served in a dashi broth, topped with grated daikon radish.

Tofu Hamburg Steak offers a hearty, meat-free burger option made from tofu and ground meat, with a vegetarian version available.

Onigiri, or Japanese rice balls, come filled with an array of savory ingredients like:

• Salmon flakes
• Simmered kombu (kelp)
• Pickled plums

These main dishes complement the starter course and provide a satisfying Japanese meal experience.

Included Courses

The class includes three distinct course offerings: a tofu course, a sushi course, and a curry course. The tofu course features three tofu dishes and two rice balls, accompanied by soup. The sushi course includes temari sushi, pressed sushi, and soup. The curry course consists of rice, curry, tonkatsu, fried shrimp, grilled veggies, and potato salad.

Course	Dishes
Tofu	3 tofu dishes, 2 rice balls, soup
Sushi	Temari sushi, pressed sushi, soup
Curry	Rice, curry, tonkatsu, fried shrimp, grilled veggies, potato salad

Beverages

Unlimited green tea, mineral water, and herbal tea are included throughout the cooking class.

These complimentary beverages help to refresh and hydrate participants as they engage in the hands-on culinary experience.

For those interested in alcoholic options, sake is available upon request during booking.

The sake selection allows guests to sample a traditional Japanese rice wine and further enjoy the cultural aspects of the class.

The beverage offerings cater to both non-alcoholic and alcoholic preferences, ensuring a well-rounded and enjoyable cooking experience for all participants.

• Unlimited green tea
• Mineral water
• Herbal tea
• Optional sake available upon reservation

Transportation and Meeting Points

How does one get to the Japanese Cooking Class? Private transportation is available upon request. For groups of up to 3 guests, the host provides pickup from Meidaimae Station 15 minutes before the experience starts. Larger groups of 4 or more meet at the host’s home kitchen, a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station.

Meeting Point	Address
Morimi’s Home Kitchen	3-chōme-19-5 Matsubara, Setagaya City, Tokyo 156-0043, Japan

Transportation Options	Details
Private Pickup	Available upon request
Walk from Meidaimae Station	10 minutes
Walk from Shimotakaido Station	7 minutes

The class starts at 10:30 AM and is not wheelchair accessible, but is stroller accessible and near public transportation.

Additional Information

Although the Japanese Cooking Class isn’t wheelchair accessible, it’s stroller accessible and conveniently located near public transportation.

The class takes place at Morimi’s Home Kitchen, located at 3-chōme-19-5 Matsubara, Setagaya City, Tokyo 156-0043, Japan. The experience starts at 10:30 AM.

Infants must sit on laps, and guests should inform the host of any food allergies.

The class offers flexible cancellation, with free cancellation up to 24 hours before the start.

• Not wheelchair accessible
• Stroller accessible
• Near public transportation
• Inform host of food allergies

Since You Asked

Can I Bring My Own Cooking Utensils?

The host encourages guests to bring their own cooking utensils if desired, but provides all necessary equipment for the class. Guests should inform the host of any special requirements or preferences prior to the event.

Are There Any Dietary or Allergy Restrictions?

Yes, the host should be informed of any food allergies. Infants must sit on laps. The cooking class is not wheelchair accessible, but it is stroller accessible and near public transportation.

Is the Class Conducted in English or Japanese?

The class is conducted in English. The host, Morimi, speaks English fluently and provides instruction and guidance in English throughout the cooking experience for international guests.

Can I Take the Recipes Home After the Class?

Participants can take home the recipes they’ve learned during the cooking class. The host provides printed copies of the recipes so guests can recreate the dishes they’ve made at home.

What Is the Minimum Number of Participants Required?

The minimum number of participants required for this private cooking class is 1 person. This is a private tour/activity, so only your group participates, with no minimum group size mentioned.

The Sum Up

This Japanese cooking class in Tokyo offers a comprehensive introduction to authentic flavors in a friendly setting. With a delicious starter, main dishes like Agedashi Tofu and Onigiri, and unlimited green tea or optional sake, participants can enjoy the art of traditional Japanese cuisine. Convenient private transportation and a cozy kitchen setting make this 5.0-rated experience a must-try for foodies visiting the city.