Tokyo’s cooking classes offer practical, hands-on ways to learn Japanese cuisine. The city’s best options focus on classic dishes like sushi, ramen, and traditional sweets. I especially love YUCa’s Studio for their intimate ramen and gyoza workshops – they keep groups small and provide crystal-clear instruction in English. The Asakusa sushi classes are another standout, teaching proper rice preparation and knife techniques in a friendly, no-pressure setting. For something different, try the entertaining takoyaki-making sessions in Kabukicho, where you’ll master these savory octopus balls alongside local experts. Let’s explore Tokyo’s most worthwhile cooking experiences.
Key Points
- Diverse range of cooking classes available in Tokyo, including sushi-making, ramen and gyoza, traditional Japanese pastries, and home-style cuisine.
- Highly-rated sushi-making classes with experienced chefs, offering hands-on instruction and cultural insights in locations like Asakusa, Tsukiji, and AKEMI’s Sushikitchen.
- Immersive ramen and gyoza cooking experiences at the top-rated YUCas Studio, featuring hands-on learning and insights into Japanese culinary traditions.
- Unique Japanese pastry classes, such as making fish-shaped taiyaki and octopus-filled takoyaki, offered in small groups for personalized attention.
- Opportunities for traditional Japanese home cooking classes, covering a variety of seasonal dishes and emphasizing simplicity and therapeutic aspects of the cooking process.
No1 Cooking Class in Tokyo! Sushi Making Experience in Asakusa
For the ultimate sushi-making experience in Tokyo, look no further than the top-rated Sushi Making Class in Asakusa.
Located on the fifth floor above a kimono rental shop, this class boasts a 99% recommendation rate from travelers. With a maximum of 40 participants, you’ll receive personalized attention from the English-speaking instructor as you learn to craft different sushi types, including nigiri and maki rolls.
The class also delves into sushi history and culture, providing an immersive experience. Reviewers rave about the friendly staff, delicious sushi, and engaging format.
Don’t miss this chance to master the art of sushi-making in the heart of Tokyo.
Read our full review: No1 Cooking Class in Tokyo! Sushi Making Experience in Asakusa Review
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Tokyo Shinjuku: Taiyaki Cooking Class
Enjoy the art of making taiyaki, a beloved Japanese pastry, during a hands-on cooking class in the vibrant Shinjuku district of Tokyo.
This 95-minute experience allows you to learn from expert instructors as you craft the iconic fish-shaped treats from scratch. Prepare the dough, fill them with a variety of sweet fillings, and watch as they’re expertly cooked to perfection.
This new activity earns a from $17.80 per person, providing an authentic cultural experience in the heart of the city. Delight your taste buds and bring home a newfound appreciation for traditional Japanese confections.
Read our full review: Tokyo Shinjuku: Taiyaki Cooking Class Review
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No.1 Ramen and Gyoza Cooking Class in Tokyo + Supermarket Tour
Embark on an unforgettable culinary journey as you step into the YUCas Japanese Cooking Studio for the No.1 Ramen and Gyoza Cooking Class in Tokyo.
With 624 glowing reviews and a 100% traveler recommendation, this hands-on experience promises to delight.
Explore the local supermarket, then dive into making home-style ramen and gyoza under the guidance of the welcoming, patient, and knowledgeable instructor, YUCa.
Catering to all cooking levels, the class offers clear explanations and plenty of hands-on learning.
Savor the delicious results of your efforts, and gain insights into Japanese culture and techniques.
Whether you’re a ramen enthusiast or a first-time cook, this class is a must for anyone seeking an authentic taste of Tokyo.
Read our full review: No.1 Ramen and Gyoza Cooking Class in Tokyo + Supermarket Tour Review
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Takoyaki Cooking Experience in Kabukicho, Shinjuku
Dive into the vibrant heart of Shinjuku’s Kabukicho district and learn the art of making takoyaki, a beloved Japanese street food.
In this immersive 1-hour experience, you’ll join a small group of up to 6 participants and learn from a knowledgeable instructor.
Craft your own takoyaki, a fluffy treat filled with chopped octopus, then top it with signature condiments like bonito flakes and aonori.
With the option to enjoy a soft drink or alcoholic beverage, you’ll savor the fruits of your labor in an engaging, hands-on setting.
Whether you’re a solo traveler or exploring with friends, this takoyaki class promises a delightful culinary adventure in the heart of Tokyo.
Read our full review: Takoyaki Cooking Experience in Kabukicho, Shinjuku Review
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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
If you’re looking to elevate your culinary skills and savor the exquisite flavors of Japanese cuisine, the Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class is an exceptional opportunity.
You’ll prepare up to eight dishes, including Wagyu beef, Japanese vegetables, and traditional seasonings, in an intimate setting limited to 10 participants.
Led by a local cooking instructor, the class includes recipes, ingredients, and hotel pickup and drop-off.
You’ll enjoy the delicious meal with sake and green tea, while learning various techniques and gaining insights into Japanese culture.
With a 99% recommendation rate and a perfect 5.0 rating, this hands-on experience is a must for any food enthusiast visiting Tokyo.
Read our full review: Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class Review
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AKEMIS Sushikitchen: a Fun Sushi Cooking Lesson in Tokyo
Seeking a fun and authentic sushi-making experience in Tokyo? Look no further than AKEMI’S SUSHiKiTCHEN.
This 3-hour, small-group lesson is led by a trained sushi chef and limited to just 5 participants. You’ll learn to make four types of sushi, from Inari to Nigiri, and even enjoy a sushi lunch or dinner, complete with Japanese sake and dessert.
The convenient location near Shinjuku and Shibuya makes it easy to access, with morning and afternoon options available.
Just be aware the menu is set, and the class can’t accommodate food or animal allergies.
With flexible booking and free cancellation, it’s the perfect way to learn about the art of sushi-making in Tokyo.
Read our full review: AKEMIS Sushikitchen: a Fun Sushi Cooking Lesson in Tokyo Review
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Sushi Making Class in Tsukiji 90-Minute Cooking Experience
Enjoy the art of sushi-making at the renowned Tsukiji Fish Market with this 90-minute hands-on cooking class.
You’ll learn from an English-speaking sushi master as you create 4 different nigiri sushi and 1 rolled sushi, accompanied by traditional dashi soup and Japanese green tea.
The class is family-friendly, offering history, trivia, and lesser-known facts. With a maximum of 20 travelers, you’ll enjoy a personalized experience using the finest, freshly-sourced ingredients and proper utensils.
While the classroom isn’t wheelchair accessible, it’s stroller-friendly, and dietary restrictions can be accommodated.
Rated 5.0 overall, this class is a must for sushi enthusiasts seeking an authentic and engaging culinary adventure in Tokyo.
Read our full review: Sushi Making Class in Tsukiji 90-Minute Cooking Experience Review
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Tokyo : Seasonable Japanese Home Cooking
Unlock the secrets of traditional Japanese home cooking with this seasonable, hands-on experience in the heart of Tokyo.
For $86.69, you’ll learn to create delicious, authentic dishes like rolled beef, grilled salmon with miso, and onigiri rice balls.
Led by Noriko, the founder of Japanese Cooking Class, the small group of 8 or fewer you will receive personalized guidance in English and Japanese.
Designed for beginners, the 1.5-day class aims to help you master the art of Japanese home cooking within 20 minutes per dish.
With a focus on simplicity and tradition, this experience offers a relaxing and enjoyable way to learn about the therapeutic power of cooking.
Read our full review: Tokyo : Seasonable Japanese Home Cooking Review
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Unique Private Cooking Class With a Tokyo Local Emi
Eager to experience the authentic flavors of Japanese home cooking? Consider Emi’s unique private cooking class.
With 103 reviews and 100% recommendation, this class offers a hands-on introduction to 3-4 traditional Japanese dishes. Emi, a local Tokyo resident, tailors the menu to your group’s preferences, accommodating dietary needs.
Learn to prepare mouthwatering karaage, gyoza, and more in the comfort of Emi’s home. After cooking, explore nearby shops for Japanese sweets, tea, and pottery.
Not wheelchair accessible, but suitable for most adults. Solidify your Tokyo trip with this insightful cultural experience led by a welcoming, knowledgeable host.
Read our full review: Unique Private Cooking Class With a Tokyo Local Emi Review
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Okonomiyaki Cooking at a Traditional Restaurant.
If you’re looking to explore the heart of traditional Japanese cuisine, the okonomiyaki cooking experience at a renowned local restaurant is a must-try.
Over 1.5 to 2 hours, you’ll learn to prepare okonomiyaki and monjayaki under the guidance of an English-speaking chef. The cost is from $93.36 per person, and you can reserve your spot now and pay later.
All ingredients are included, and you’ll take home a recipe commonly used in Japan. The experience also includes photos taken by your guide and the option to purchase additional drinks.
Just note that it’s not suitable for children under 2 and no pets are allowed.
Read our full review: Okonomiyaki Cooking at a Traditional Restaurant. Review
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Sushi & Sake Tasting Cooking Class + Local Supermarket Visit
Frequently, visitors to Tokyo seek immersive culinary experiences that capture the essence of Japan’s renowned gastronomic heritage.
One exceptional option is the Sushi & Sake Tasting Cooking Class + Local Supermarket Visit. This 4-hour hands-on class takes you behind the scenes, starting with a guided tour of a local supermarket to learn about ingredient selection.
You’ll then dive into making traditional dishes like miso soup and sushi rolls, complemented by a sake tasting. With a maximum of 7 participants, you’ll enjoy personalized instruction and the opportunity to savor your creations.
Reviewers praise the engaging instructors and the class’s ability to provide both cultural insights and delicious results.
Read our full review: Sushi & Sake Tasting Cooking Class + Local Supermarket Visit Review
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Sushi Cooking Lesson at Japans Leading Culinary School
Enjoy the art of sushi-making at ABC Cooking Studio, Japan’s leading culinary school.
This 1.5-hour class teaches you to craft rolled sushi, temari sushi, tamagoyaki, and miso soup. With English and Japanese instruction, you’ll learn from expert chefs in an intimate setting limited to 6 participants.
You’ll receive all the cooking ingredients, plus an apron, towel, and chef’s hat to take home your handmade creations. Priced at $100.02 per person, the class includes a delicious lunch of your sushi masterpieces.
Conveniently located near Tokyo Station, this class is a must for sushi lovers seeking an authentic Japanese cooking experience.
Read our full review: Sushi Cooking Lesson at Japans Leading Culinary School Review
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Asakusa Classic Ramen & Crispy Gyoza Cooking Class
Explore the vibrant Asakusa neighborhood and learn to craft classic Japanese ramen and crispy gyoza at Chagohan Tokyo’s hands-on cooking class.
Located in the Kappabashi district, this 5-star rated experience immerses you in the history and culture of Japanese cuisine.
Over 3 hours, you’ll work alongside friendly hosts Masa and Junko, who’ll guide you through the preparation of these iconic dishes from scratch.
Savor your homemade creations and leave with digital copies of the recipes.
Suitable for all skill levels, this wheelchair-accessible class is ideal for foodies and travelers seeking an authentic culinary adventure in Tokyo.
Just note the non-refundable policy and ensure older children participate due to knife work.
Read our full review: Asakusa Classic Ramen & Crispy Gyoza Cooking Class Review
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Tokyo: Sushi Cooking Class With Sake Tasting
In contrast to the classic Japanese dishes covered in the previous Asakusa cooking class, this Tokyo experience focuses on the art of sushi-making.
For $106.43, you’ll spend 4 hours learning to prepare sushi rolls, miso soup, and other traditional fare. The class is limited to just 7 participants, ensuring personalized instruction on techniques like knife skills and sushi rice preparation.
You’ll also enjoy a sake tasting, complementing the homemade dishes. With a 4.9/5 rating from past participants, this hands-on cooking class in the Asakusa and Kappabashi district promises an immersive cultural experience, from shopping at a local market to gaining insights into Japanese culinary traditions.
Read our full review: Tokyo: Sushi Cooking Class With Sake Tasting Review
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3-Hour Japanese Cooking Class & Walking in Todoroki Valley
For your Tokyo cooking adventure, consider the “Japanese Home Cooking Class & Walk in Todoroki Temple” experience.
This highly-rated class offers a personalized, hands-on introduction to authentic Japanese cuisine. Start with a scenic stroll through Todoroki Valley before arriving at your host’s home for an intimate cooking lesson.
Choose from a variety of menu options, including ramen, gyoza, and sushi rolls, all tailored to your dietary preferences. Enjoy your freshly prepared meal in a serene setting, complemented by homemade plum wine or Japanese beer.
With a maximum group size of four, this experience promises a warm, welcoming atmosphere and unforgettable memories of your time in Tokyo.
Read our full review: 3-Hour Japanese Cooking Class & Walking in Todoroki Valley Review
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Omakase Sushi Making Class【Cooking Class in Shibuya】
Elevate your sushi-making skills with the immersive Omakase Sushi Making Class in the heart of Shibuya.
During this 2-hour experience, you’ll learn from a seasoned sushi chef as you craft an impressive 12-piece omakase sushi set.
Hone your slicing, seasoning, and presentation techniques to create sushi that’s both visually stunning and bursting with flavor.
With a small group size, you’ll enjoy personalized attention and ample hands-on practice.
Priced at $106.69 per person, this class offers excellent value, earning a 4.9-star rating from 331 reviews.
Complement your culinary adventure with an optional Japanese sweets making and tea ceremony experience for a well-rounded culture.
Read our full review: Omakase Sushi Making Class【Cooking Class in Shibuya】 Review
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Ramen Cooking Class in Tokyo With Pro Ramen Chef/Vegan Possible
Enjoy the art of ramen-making during this hands-on Ramen Cooking Class in Tokyo.
Led by a pro ramen chef, this 15-minute class accommodates up to 8 travelers and costs $100 per person.
You’ll learn the complexities of ramen and make noodles from scratch, enjoying a delicious meal of ramen and gyoza.
Vegetarian and vegan options are available.
Reviewers rave about the welcoming hosts, Yoshi and Amo, and the memorable cultural experience.
With 46 five-star reviews, this class is a must for any foodie visiting Tokyo.
Don’t miss out on this chance to elevate your ramen skills and savor authentic flavors in a relaxed, friendly atmosphere.
Read our full review: Ramen Cooking Class in Tokyo With Pro Ramen Chef/Vegan Possible Review
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Tokyo; Ramen and Gyoza Cooking Class Tokyo
Set out on a culinary journey through the heart of Tokyo’s ramen culture as you participate in a comprehensive Ramen and Gyoza Cooking Class.
For $133.37, you’ll spend 3 hours mastering ramen broth, chashu, and gyoza alongside a friendly Japanese staff.
Explore ramen’s significance in Japan and assemble your own ramen bowl with guidance.
You’ll take home a recipe booklet, souvenir chopsticks, and digital photos of your creations.
With a maximum of 4 participants, you’re guaranteed a personalized, hands-on experience.
Conveniently located just 5 minutes from Tsukiji Station, this class earns a perfect 5/5 rating from past participants for its authenticity, delicious results, and welcoming atmosphere.
Read our full review: Tokyo; Ramen and Gyoza Cooking Class Tokyo Review
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Japanese Cooking and Udon Making Class in Tokyo With Masako
Explore the art of traditional Japanese cooking with Masako’s Japanese Cooking and Udon Making Class in Tokyo. Offering a 5-star experience, you’ll learn to craft handmade udon noodles, tempura, and tamagoyaki under Masako’s patient guidance.
This private class provides an authentic culture, from the welcoming atmosphere to the personalized calligraphy fans. Savor delicious regional dishes like okonomiyaki, then indulge in Japanese sweets.
With private transportation and all fees included, this class is an exceptional value. Highly recommended by past travelers, it’s an ideal activity for those seeking an enriching, hands-on exploration of Japan’s culinary traditions.
Don’t miss this chance to connect with a local expert and bring new skills home.
Read our full review: Japanese Cooking and Udon Making Class in Tokyo With Masako Review
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Tokyo: Easy Ramen Cooking Experience in Kabukicho, Shinjuku
Take a hands-on approach to uncovering the secrets of ramen in Tokyo’s bustling Kabukicho district.
In this 1-hour ramen cooking class, you’ll learn the history and techniques behind this iconic Japanese dish. Choose your soup, boil the noodles, and add the toppings to craft your own personalized bowl of ramen.
Enjoy your creation, but note the broth contains pork, chicken, and beef. While suitable for most, this experience may not accommodate vegans, vegetarians, or those with gluten intolerance.
With small group sizes and free cancellation up to 24 hours in advance, it’s an accessible and flexible way to explore the world of ramen during your time in Tokyo.
Read our full review: Tokyo: Easy Ramen Cooking Experience in Kabukicho, Shinjuku Review
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The Sum Up
Tokyo offers a wide range of hands-on cooking classes, from sushi-making to ramen and gyoza. Whether you’re a beginner or an experienced cook, you’ll find a class that suits your interests and skill level. These classes not only teach you traditional Japanese techniques but also provide a fun and immersive cultural experience. Don’t miss out on the chance to learn from professional chefs and create your own delicious Japanese dishes.